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Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive

机译:水果和蔬菜摄入量的增加可降低血清淀粉样蛋白A相关的炎症,而高敏感性C反应蛋白,IL-6和E-选择蛋白仍然无反应

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摘要

The present study assessed whether increased fruit and vegetable (F&V) intake reduced the concentrations of the inflammatory marker serum amyloid A (SAA) in serum, HDL2 and HDL3 and whether the latter reduction influenced any of the functional properties of these HDL subfractions. The present study utilised samples from two previous studies: (1) the FAVRIT (Fruit and Vegetable Randomised Intervention Trial) study - hypertensive subjects (systolic blood pressure (BP) range 140-190 mmHg; diastolic BP range 90-110 mmHg) were randomised to receive a 1-, 3- or 6-portion F&V/d intervention for 8 weeks, and (2) the ADIT (Ageing and Dietary Intervention Trial) study - older subjects (65-85 years) were randomised to receive a 2- or 5-portion F&V/d intervention for 16 weeks. HDL2 and HDL3 were isolated by rapid ultracentrifugation. Measurements included the following: serum high-sensitive C-reactive protein (hsCRP) by an immunoturbidimetric assay; serum IL-6 and E-selectin and serum-, HDL2- and HDL3-SAA by ELISA procedures; serum-, HDL2- and HDL3-cholesterol ester transfer protein (CETP) activity by a fluorometric assay. Although the concentrations of hsCRP, IL-6 and E-selectin were unaffected by increasing F&V intake in both studies (P>0·05 for all comparisons), those of SAA in HDL3 decreased in the FAVRIT cohort (P= 0·049) and those in HDL2 and HDL3 decreased in the ADIT cohort (P= 0·035 and 0·032), which was accompanied by a decrease in the activity of CETP in HDL3 in the FAVRIT cohort (P= 0·010) and in HDL2 in the ADIT cohort (P= 0·030). These results indicate that SAA responds to increased F&V intake, while other inflammatory markers remain unresponsive, and this leads to changes in HDL2 and HDL3, which may influence their antiatherogenic potential. Overall, the present study provides tangible evidence of the effectiveness of increased F&V intake, which may be of use to health policy makers and the general public.
机译:本研究评估了水果和蔬菜(F&V)摄入量的增加是否降低了血清,HDL2和HDL3中炎症标志物血清淀粉样蛋白A(SAA)的浓度,以及后者的减少是否影响了这些HDL亚组分的任何功能特性。本研究利用了之前两项研究的样本:(1)FAVRIT(水果和蔬菜随机干预试验)研究-高血压受试者(收缩压(BP)范围为140-190mmHg;舒张压BP范围为90-110mmHg)被随机化接受1、3或6部分F&V / d干预8周,以及(2)ADIT(年龄和饮食干预试验)研究-年龄较大的受试者(65-85岁)被随机分配接受2-或五部分F&V / d干预16周。 HDL2和HDL3通过快速超速离心分离。测量包括以下内容:通过免疫比浊法测定血清高敏C反应蛋白(hsCRP); ELISA法检测血清IL-6和E-选择素以及血清-,HDL2-和HDL3-SAA;通过荧光分析测定血清,HDL2-和HDL3-胆固醇酯转移蛋白(CETP)的活性。尽管在两项研究中hsCRP,IL-6和E-选择素的浓度均不受F&V摄入量增加的影响(所有比较均P> 0·05),但FAVRIT队列中HDL3中SAA的浓度却降低了(P = 0·049) ADIT队列中HDL2和HDL3的含量下降(P = 0·035和0·032),同时FAVRIT队列中HDL3的CETP活性下降(P = 0·010)和HDL2在ADIT群组中(P = 0·030)。这些结果表明,SAA对F&V摄入增加有反应,而其他炎症标志物仍然没有反应,这导致HDL2和HDL3发生变化,这可能影响其抗动脉粥样硬化的潜力。总体而言,本研究为增加F&V摄入量的有效性提供了切实的证据,这可能对卫生政策制定者和公众有用。

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